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Short Term Food Storage: A Beginner’s Guide

It’s easy to learn the ropes of short term food storage. The aim is to keep a variety of foods on hand for day-to-day consumption and short-term crises. Filling your pantry with shelf-stable foods that your family already enjoys is all it takes to create a short term food storage supply. Begin by adding a few more items to your shopping cart when you go grocery shopping. Making a strategy and sticking to it while building your short-term food supply is crucial.

You have a one-week food supply for your family of four. It’s made up of meals you eat every day that get swapped out. You should stock at least 90 days’ worth of food to keep your family fed in case of an emergency. These items will stay fresh as long as they are kept correctly. This article covers all you need.

Food storage is an art. It all depends on how long specific foods can survive in ideal circumstances. When we look at this data, the findings are obvious, especially when it comes to short-term storage issues. Our staff has years of expertise learning and testing new food storage methods to give you the most up-to-date information possible.

How to Start a Short Term Food Storage

It demands a strategy, discipline, and consistency to get started. We’ve compiled a list of helpful hints to help you get your short-term food storage up and running faster.

Tip 1: Begin with a 72-Hour Food Kit

The first step in your short-term food storage journey is to prepare a 72-hour kit. Stock up on survival bars to wrap up this project. A good 72-hour meal should be easy to consume and nutritious enough to serve as a meal replacement. The secret is to include items like this, which don’t require water or cooking to prepare. Once opened, they are high in energy and ready to eat.

Foods in your 72-hour bag should be able to last for more than five years at various temperatures, cold or hot. Make sure you include good eats that you and your family enjoy eating.

When you are emotionally upset, your body won’t need a big meal to digest. You’ll want food that will give you energy and help you survive right now.

You can also look into purchasing already-made short term food storage kits online. They have yummy foods, great tastes, minimal water needed, and they can last for years in your pantry!

Tip 2: Store emergency food at home

The food you buy on a short-term basis is intended to last if you suffer an upheaval that prevents you from going shopping freely. We recommend beginning by stocking your pantry with meals your family enjoys eating, which have a long shelf life.

The main goal of emergency short-term food storage is to keep people fed in the event of a catastrophe at home. Families who were sick from Covid and had to stay secluded are an example. You may be more comfortable in your own house if you store emergency food. The foods should be easy to cook, eat, and rotate regularly. Emergency foods are shelf-stable and only require you to heat and eat them once opened.

When it comes to cooking, many people prefer easy meals that can be prepared quickly. Many of these foods need little mental effort or energy to prepare. While heating, you may want to add a few drops of water.

A disaster food pack is a ready-to-eat meal that keeps you fed for an extended period of time. They refuel your body and motivate you to continue when things are difficult. It’s simpler to deal with life when you eat one or more hearty meals with your friends or family on a regular basis.

Tip 3: A Rainy Day Food Supply

A rainy-day or short-term food supply is a supply of food that will last for 90 days. When things are tough, rain-day food supply is the food you eat. It’s a preventative measure to ensure that you and your family have adequate nourishment during difficult periods.

Food for 90 days will suffice at the end of the short-term food storage timeline. You may have everything you need to eat in a pinch right now, but what happens if your electricity goes out? If that’s the case, your food supply could come from anything in your pantry or in your garden. Alternatively, you may add foods kept in your freezer or refrigerator.

Everyday meals for your family to eat throughout disasters are included in long-term food storage.