Whole Egg Powder


The normal way of boiling an egg is by putting it in a pot with water and bringing it to a boil. If you don’t keep an eye on the time, too much heat will cause your eggs to crack. Sounds like a lot of trouble just to get your protein. We now carry the new Whole Egg Powder for those who know the importance of a high protein diet. 

SKU: 36 Category:


When you are camping and need important items on hand, you can now have it with Ready Hour Whole Egg Powder. Ready Hour Products require no refrigeration. Our #10 cans are made of steel, waterproof and rodent-proof, and stores easily on a shelf or in a closet. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity.   


  • 10-year shelf life unopened 
  • 5,760 total calories 
  • Proudly made in the USA 
  • Total water needed to cook entire #10 can is 0.7 gallons 

How to Use

  • Open can and remove oxygen absorber 
  • Using chart on package, which Dried Whole Egg Powder with warm water until well mixed 
  • Cook as desired.