Iodized Salt


Salt is needed while cooking to help bring out the flavor of the meal. Now you can make sure that you always have some on hand, ready to be used for years and years to come. 

SKU: 126 Category:


Ready Hour Salt lasts up to 20 years unopened, and one year once it is open. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity. There is no better container for your food. It is made of durable steel, it is waterproof, rodent-proof, and stores easily on a shelf or in a closet. Unopened, it can even float. Weighs 4.2 pounds. 

cute couple cooking in the kitchen


  • Ideal for off-grid use 
  • Up to 25-year shelf-life unopened 
  • Up to 1-year shelf-life after opening 
  • Requires no refrigeration  
salt seasoned steak with rosemary

How to Use

Keep in a dry cool place 

spoon full of salt