Honey Wheat Bread Mix


Homemade, freshly baked bread is one of life’s greatest pleasures. If you love the warm goodness and delicious scent of freshly baked bread, you will love our time-saving Ready Hour Honey Wheat Bread Mix. This complete, whole-grain bread mix is already prepared. All you add is water, oil, and yeast. 

SKU: 55 Category:


Ready Hour Products require no refrigeration. This is vital when the grid is down. Our #10 cans are made of steel, waterproof and rodent proof, and stores easily on a shelf or in a closet. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity. 


  • Easy to prepare 
  • Hearty and delicious 
  • Ideal for off-grid use 
  • Up to 25-year shelf-life unopened 
  • Up to 1-year shelf-life after opening 
  • Requires no refrigeration  

How to Use

  • Discard the oxygen absorber packet immediately after opening. 
  • Dissolve the yeast in the warm water. 
  • Add the oil and Ready Hour Honey Wheat Bread Mix and stir to blend. 
  • Knead the dough on a floured board until it is smooth and elastic, or about 10 minutes. If you are using a mixer with a dough hook, mix on medium low speed for 10-20 minutes. 
  • Place the dough in a large bowl and let it rest for 15 minutes. 
  • Form the dough into loaf shapes according to the number you are making or form it into 1 to 2-inch balls for dinner rolls. 
  • Place dough into bread pans or baking sheets coated with nonstick cooking spray. 
  • Preheat oven to 400 degrees F. 
  • Bake loaves for 20-25 minutes until golden brown. For rolls, bake for 12-15 minutes. After cooling for 5-10 minutes, remove the bread to wire racks to complete cooling. Brush warm bread with melted butter if you like. 
honey wheat bread loaves